Description
Details
Amy’s Thai Pad Thai.
Family owned since 1987.
Made with organic rice noodles, vegetables & tofu.
Certified Vegan.
vegan.org.
Dairy free.
Gluten free.
Contains cashews.
No genetically engineered ingredients, GMOS.
Ingredients
Organic
Pad Thai Noodles (filtered Water, Organic Rice), Organic Broccoli,
Organic Cane Sugar, Organic Tofu (filtered Water, Organic Soybeans,
Nigari [magnesium Chloride, A Natural Firming Agent]), Organic Brown
Rice Vinegar, Organic Carrots, Organic Green Onions, Organic Tamari
(water, Organic Soybeans, Salt), Organic Cashews, Expeller Pressed High
Oleic Safflower And/or Sunflower Oil, Organic Red Onions, Paprika,
Tamarind Extract, Sea Salt, Organic Garlic, Filtered Water, Organic
Distilled Vinegar, Black Pepper.
Directions
Perishable.
Keep frozen.
Microwave or regular oven.
Pad Thai directions:
Ovens may vary.
Microwave oven:
Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve.
Conventional oven:
Preheat
oven to 375 degrees F. Remove overwrap. Cover tray with foil and place
on baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve.
Toaster Oven.
Remove overwrap and tray. Place in oven-safe dish. Follow conventional oven instructions.
Ovens may vary.
Warnings
Contains soy and tree nuts (cashews).
Individuals
with Food Allergies: This product is made in a facility that also
processes foods containing wheat, milk, tree nuts and seeds (including
sunflower seeds). In addition to gluten testing, strict allergen control
measures are implemented at all levels of production. Amy’s Kitchen
does not use any peanuts, fish, shellfish or eggs.
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