Description
Details
Betty
Crocker Delights Cookie Brownie Bars Mix helps you make decadent fresh
out of the oven brownies that everyone will love. It goes from bowl to
oven in minutes for that home baked brownie experience. Chocolatey cocoa
brownie meets delicious chocolate chip cookie!.
Ingredients
Sugar,
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate
Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Corn Syrup, Cocoa
Processed with Alkali, Palm Oil. Contains 2 % or Less of: Corn Starch,
Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Molasses
Powder, Carob Powder, Artificial Flavor.
Directions
You
will need: For Brownie Batter: 2 Tablespoons Water 1/3 Cup Vegetable
Oil 1 Egg For Cookie Dough: 3 Tablespoons Butter, Margarine or Spread,*
Softened 2 Tablespoons Water *Spread should have at least 65% vegetable
oil. 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for
nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, 2
tablespoons water, oil and egg in medium bowl until well blended. Spread
evenly in pan. 3. Stir Cookie Mix, softened butter and 2 tablespoons
water in another medium bowl until well blended (dough will be stiff).
Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3
rows of 3. 4. Bake as directed below or until toothpick inserted 2
inches from side of pan comes out almost clean; cool. To cut warm
brownies easily, use a plastic knife and short sawing motions. Store
tightly covered. Pan Size: 8”x 8” | 9”x 9” | 11”x 7” Bake Time (in
minutes): 34-39 | 29-34 | 27-32 High Altitude (3500-6500 ft): Stir 1
Tbsp all-purpose flour into dry brownie mix.
Warnings
Do not eat raw brownie batter. May contain milk ingredients.
Reviews
There are no reviews yet.