Description
Details
Birds Eye® Veggie Made™ Cauliflower Tots 12 oz. Bag
Ingredients
Cauliflower, Potatoes, Water, Corn Starch, Onions, Sunflower Oil, Potato Flakes, Salt.
Directions
Keep
frozen. Do not thaw. Cook thoroughly – see cooking instructions.
Serving suggestion: Toss hot fully cooked tots in buffalo sauce and
serve with ranch or blue cheese dressing. For food safety & quality
follow these instructions carefully: Conventional oven cooking
instructions: Keep frozen – Do not thaw. Cook thoroughly to a
temperature of 165 degrees F as measured by a food thermometer taken in
several spots. Promptly refrigerate any leftovers. Reheat before
serving. 1. Preheat oven to 425 degrees F. 2. Arrange frozen tots in
single layer on a large baking sheet. 3. Bake on middle rack for 20 to
25 minutes or until golden brown, turning tots over with a metal spatula
halfway through cooking. 4. Carefully remove baking sheet from oven;
Let stand for 1 to 2 minutes and serve.
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