Description
Details
Duncan Hines® Cake Mix Orange Supreme. Deliciously moist cake mix. Naturally & artificially flavored.
Ingredients
Sugar,
Enriched Bleached Wheat Flour (Flour, Niacin Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm
Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono-
and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Baking Soda,
Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate),
Wheat Starch, Salt, Natural and Artificial Flavors, Palm Oil, Cellulose
Gum, Xanthan Gum, Yellow 5 Lake, Citric Acid, Red 40 Lake.
Directions
You
will need: 1 cup Water. 3 large Eggs. 1/3 cup Vegetable oil. Baking
instructions: Step 1 Prep: Preheat oven to 350°F for metal and glass
pan(s), 325°F for dark or coated pan(s). Step 2 Mix: Blend cake mix,
water, oil and eggs in a large bowl at low speed until moistened (about
30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s)
and bake immediately. Step 3 Bake: Bake in center of oven following
chart below. Add 3-5 minutes for dark or coated pan(s). Cake is done
when toothpick inserted comes out clean. Cool cake(s) in pan wire rack
for 15 minutes. Remove cake(s) from pan and cool completely before
frosting. Pan size … 2 8-inch … 2 9-inch … 13 x 9-inch …
Bundt®** … 24 Cupcakes. Bake time … 25-30 min … 24-29 min …
24-29 min … 33-36 min … 16-19 min. Lower fat recipe: Prepare and
bake following the directions above except using 3/4 cup water, 1/3 cup
unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High
altitude: (Over 3,500 ft) Preheat oven to 350°F. Stir 2 tbsp of flour
into cake mix, 1/3 cup oil, 1 cup water and 3 large eggs. Blend as
directed in step 2. Two 8-inch pans 23-28 min; 13 x 9-inch pan, baked
21-25 min; 24 cupcakes 16-20 min. **Bundt is a registered trademark of
Northland Aluminium Products, Inc., Minneapolis, Minnesota.
Warnings
Contains: Wheat.
Reviews
There are no reviews yet.