Description
Directions
Oven
Instructions: You Will Need: 1 egg; 1/4 cup water; 1 tablespoon oil. 1.
Prep: Preheat oven to 300 degrees F. 2. Mix: Whisk cake mix, egg, water
and oil in large bowl until well blended. Pour batter into the
ungreased pan and spread evenly. 3. Bake: Bake on rack in center of oven
28 to 33 minutes or until toothpick inserted in center comes out clean.
Remove cake carefully from oven with both hands using pot holders. Cool
cake completely in pan on wire rack for 15 minutes. 4. Frost: Knead
frosting pouch 30 seconds. Squeeze over cake, spread and enjoy! Do not
bake in toaster oven. Microwave Instructions: You Will Need: 1 egg; 1/4
cup water; 1/4 cup oil. 1. Mix: Whisk cake mix, egg, water and oil in
large bowl until well blended. Pour batter into the ungreased pan and
spread evenly. 2. Microwave: 1200 watt microwave cake on high 2 minutes.
1000 watt microwave cake on high 3 minutes 20 seconds. If microwave
wattage is less than 1000 watt use oven instructions. Cool cake in
microwave for 2 minutes. Knead frosting pouch 30 seconds. Squeeze over
cake, spread and enjoy!
Warnings
Contains: wheat, soy.
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