Description
Details
Ingredients
Cake
Mix [Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening
(Palm Oil), Wheat Starch, Leavening (Baking Soda, Monocalcium
Phosphate, Sodium Aluminum Phosphate), Emulsifier (Propylene Esters,
Mono and Diglycerides, Sodium Stearoyl Lactylate), Natural and
Artificial Flavor, Salt, Xanthan Gum, Cellulose Gum, Yellow 5 Lake],
Frosting [Sugar, Shortening (Palm Oil, Canola Oil, Mono And
Diglycerides, Polysorbate 60), Water, Cocoa Powder, Corn Syrup,
Cornstarch, Natural Flavor, Salt, Potassium Sorbate (Preservative)
Invert Sugar, Citric Acid).
Directions
Oven
Instructions: You will need: 1 egg, 3 tablespoons water, 2 tablespoons
oil. 1 Prep: Preheat oven to 300°F. 2 Mix: Whisk cake mix, egg, water
and oil in large bowl until well blended. Pour batter into the ungreased
pan and spread evenly. 3 Bake: Bake on rack in center of oven 28 to 33
minutes or until toothpick inserted in center comes out clean. Remove
cake carefully from oven with both hands using pot holders. Cool cake
completely in pan on wire rack for 15 minutes. 4 Frost: Knead frosting
pouch 30 seconds. Squeeze over cake, spread and enjoy! Do not bake in
toaster oven. Microwave instructions: You will need: 1 egg, 3
tablespoons water, 3 tablespoons oil. 1 Mix: Whisk cake mix, egg, water
and oil in large bowl until well blended. Pour batter into the Ungreased
pan and spread evenly. 2 Microwave: 1200 Watt: Microwave cake on high 2
minutes. 1000 Watt: Microwave cake on high 3 minutes 20 seconds. If
microwave wattage is less than 1000 watt use oven instructions. Cool
cake in microwave for 2 minutes. Knead frosting pouch 30 seconds.
Squeeze over cake, spread and enjoy!
Warnings
Do not bake in toaster oven.
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