Description
Details
Goya Quinoa White And Red With Brown Rice Red Bell Peppers, Peas and Garlic.
Quinoa blend.
Good source of fiber.
Gluten free.
Vegetarian.
100% Whole grain.
0g – Trans fat free.
Microwaveable.
Net Wt. 6 oz. (171 g).
Ingredients
Whole
Grain Parboiled Brown Rice, Whole Grain Red Quinoa, Whole Grain White
Quinoa, Salt, Dehydrated Peas, Dehydrated Bell Pepper, Dehydrated Onion,
Tomato Powder, Granulated Garlic, Dehydrated Parsley And Silicon
Dioxide As Anticaking Agent.
Directions
Cooking
Instructions: Stovetop: 1. In small saucepan over medium-high heat,
bring 1-1/2 cups water to boil. Add contents of rice packet and in 1
tablespoon Goya Olive Oil. Stir. 2. Boil 30 seconds, cover tightly, and
reduce heat to low. Cook until water is absorbed and rice, quinoa and
vegetables are tender, about 15-17 minutes. 3. Remove cover. Stir with
fork; serve. Microwave: 1. In medium microwave-safe bowl, add contents
of rice package, 2 cups water and 1 tbsp. Goya Olive Oil. Stir to
completely submerge quinoa blend in liquid. 2. Microwave, partially
covered, on high power until water is absorbed, about 12 minutes. 3.
Carefully remove cover; stir with fork. Replace cover and let sit until
quinoa and rice are tender, about 5 minutes more. Serve. Note: Stovetops
and microwave ovens vary; cook time is approximate. Use caution,
product will be extremely hot. Serving Suggestion: Serve Goya Quinoa
Blend with Roasted Red Peppers, Peas and Garlic as a side dish for any
meal! Tastes exceptional when used as a bed for sauteed shrimp, grilled
steak, baked chicken and steamed vegetables. Also delicious when paired
with beans!
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