is Kefir?Kefir is a tart and tangy, creamy cultured milk smoothie that
contains live and active probiotic cultures and is high in protein,
calcium and vitamin D. Refreshing and effervescent, it has been popular
in Eastern Europe for more than 2000 years.
Champagne of DairyKefir is called “the Champagne of Dairy” due to its
slightly effervescent, fizzy nature. This is a result of natural
fermentation—a sign that the kefir cultures are live and active! Don’t
worry if the bottle is slightly bloated—it’s completely normal. Just be
sure to shake the bottle well before opening.
Kefir Since 1986With an Old World culinary spirit burning bright, we
crafted the first batches of our Original Kefir in the basement of our
family’s Skokie, Illinois home in 1986. Today, due in no small part to
our Eastern European entrepreneurial spirit, we produce more than 100
varieties of kefir and distribute throughout the US, Canada and the UK.
We’re proud to be living the American Dream and sharing the wonders of
kefir with a new nation of fans.From the Smolyansky Family to yours,
drink up and enjoy!
Cultured Lowfat Milk, Nonfat Milk, Cane Sugar, Pectin, Natural
Strawberry Flavor, Natural Flavors, Red Beet Juice (for Color), Vitamin A
Palmitate, Vitamin D3.
really well. Keep refrigerated. Fermentation keeps kefir fresh until
the expiration date stamped on the bottle, regardless of when you open