Description
Details
With
our Fajita dinner kit, you’re 3 easy steps away from a sizzling Mexican
sensation. Our Fajita kit contains 8 flour Tortillas, mild Fajita Sauce
and seasoning mix. All you add is the meat and then top off the fajitas
with your favorite fixings. Dinner Kit: Ready in about 20 minutes, just
three easy steps to bring Taco Night to your table!. Fajita: Make
fajitas in 3 easy steps with this Dinner Kit that includes Flour
Tortillas, fajita sauce, and seasoning mix. Convenience: Ready in 20
minutes or less these kits are perfect for any busy night. Simply add
Meat, Bell Pepper & onion. Endless Options: Anything Goes in Old
El Paso so let your creativity and personal taste take centerplate or
visit www.oldelpaso.com for recipes and inspiration. Contains: Fajita
Dinner Kit in a 12.5 oz Box.
Ingredients
Flour
Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin.
Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking
Soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium
Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil
(Soybean, Palm, and/or Cottonseed Oil), Dough Conditioner (Salt, Wheat
Starch, Enzymes).
Fajita
Sauce: Water, Tomato Paste. Contains 2% or Less of: Sugar, Salt,
Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (Potassium
Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder,
Chili Pepper.
Seasoning
Mix: Corn Starch, Salt, Sugar, Sea Salt (Potassium Magnesium Chloride,
Salt), Spice, Chili Pepper. Contains 2% or Less of: Vegetable Oil
(Canola and/or Soybean Oil), Citric Acid, Artificial Color, Yeast
Extract, Onion Powder, Silicon Dioxide (Anticaking Agent), Natural Smoke
Flavor, Natural Flavor, Garlic Powder.
Directions
You
Will Need: 1 Lb Uncooked Boneless Skinless Chicken Breasts, 2
Tablespoons Vegetable Oil, 1 Medium Bell Pepper and 1 Medium Onion,
Thinly Sliced 1. Cut chicken into thin strips. Heat oil in 10-inch
nonstick* skillet over medium-high heat. Carefully add chicken to hot
oil; cook and stir until no longer pink in center. Stir in Seasoning
Mix, bell pepper and onion. Cook uncovered 3 to 5 minutes, stirring
often, until vegetables are crisp-tender. 2. Remove tortillas from bag.
To heat in MICROWAVE, place stack of tortillas on microwavable plate.
Cover with microwavable paper towel. Microwave on High 30 to 45 seconds
until warm. (To heat in OVEN, wrap tortillas in foil; place on cookie
sheet. Bake at 325°F for 10 minutes until warm.) 3. Spoon chicken
filling onto tortillas. Top with desired toppings and Fajita Sauce.
Refrigerate leftovers. Do not microwave tortillas in bag. Seal leftover
tortillas in food-storage plastic bag or container. *For skillets
without nonstick finish, melt 2 tablespoons butter in skillet over
medium-high heat. Add chicken strips; cook and stir 2 to 4 minutes until
no longer pink in center. Add bell pepper and onion; cook and stir 1 to
2 minutes until crisp-tender. Add 2 tablespoons vegetable oil; sprinkle
with Seasoning Mix. Cook 1 minute, stirring constantly to avoid
scorching. Continue with steps 2 and 3.
Warnings
Contains wheat ingredients.
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