Description
Details
Made
with high quality ingredients such as rich cream cheese, ripe
strawberries, and real sugar, Sara Lee® French Style Strawberry
Cheesecake has a velvety, whipped texture and delicious strawberry
topping. Featuring a sweet oatmeal crumb crust, our French Style
Strawberry Cheesecake is a rich and creamy treat the whole family will
love. Simply thaw in the microwave and serve on its own or pair with
whipped topping for a quick and delicious dessert. Includes one 26 ounce
frozen cheesecake. For over 60 years, Sara Lee® has been dedicated to
providing high quality, delicious tasting cakes and pies with the
convenience of frozen sweet goods. Our unique process ensures fresh
taste and quality, while our premium ingredients ensure the delicious
Sara Lee® taste you know and love. Sara Lee® frozen desserts have become
a cherished part of family gatherings, special occasions and moments of
togetherness with products to fit every season.
Ingredients
Water,
Sugar, Strawberries, Vegetable Oil (palm Oil And Soybean Oils), Milk,
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Whey, Skim Milk, Neufchatel Cheese
[pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (xanthan
And/or Carob Bean And/or Guar Gums)]. Heavy Whipping Cream, Corn Syrup.
Contains 2% Or Less Of Each Of The Following: Cream Cheese (pasteurized
Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Milk Protein
Concentrate, Cream, Oats, Gelatin, Maltodextrin, Salt, Lactose,
Molasses, Citric Acid, Baking Soda, Cheese Culture, Propylene Glycol
Mono- And Diesters Of Fats And Fatty Acids, Lactic Acid, Mono- And
Diglycerides, Citric Acid, Colored With (b-apo-8-carotenal, Turmeric And
Annatto Extract, Red 40, Caramel Color), Gums (carob Bean, Xanthan,
Guar), Natural And Artificial Flavors, Propylene Glycol Alginate, Wheat
Starch, Cinnamon, Lactylic Esters Of Fatty Acids, Glucose Syrup, Soy
Lecithin, Carrageenan, Modified Tapioca And Corn Starch, Potassium
Chloride, Potassium Sorbate (preservative), Soy Flour.
Directions
Important:
Remove cheesecake from pan while frozen before thawing. Serving
Directions:Store Cheesecake Frozen until ready To Use 1. Remove lid from
pan and run tip of spatula between FROZEN cake and side of pan. 2. Push
up on bottom of pan until cake releases. Slide spatula under cake and
lift from pan. 3. If thawing slices, dip knife into warm water
before cutting each slice. COVER UNUSED PORTION AND RETURN TO FREEZER. 4.
Place slices or whole cake onto plate(s) and thaw 2-3 hours in
refrigerator. Cover unused thawed portions and refrigerate: use within 4
days. Do not refreeze or hold at room temperature.THAW: Slices or whole
cake on plate(s), covered in refrigerator: 5 hours MICROWAVE THAWING IS
NOT RECOMMENDED
Keep Frozen
Warnings
Contains wheat, milk and soy.
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