Cheddar cheese has extra ñbiteî to heighten the flavor of your favorite
recipes. Melt it over a hot bowl of homemade chili, or use it to give
pizza a bolder taste.
Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto
(Vegetable Color)], Potato Starch And Powdered Cellulose (To Prevent
Caking), Natamycin (A Natural Mold Inhibitor).
is assured in unopened packages until the date stamped on the front of
the package. Enjoy within 5 days of opening for maximum freshness or
freeze for up to 2 months.