gelato makes delicious, indulgent gelatos and sorbettos with special
ingredients, crafted just for you. We start with fresh milk and pure
cane sugar–absolutely never high-fructose corn syrup. We then add the
finest ingredients sourced from all around the world and slow cook the
gelato to slightly caramelize the flavors for a one-of-a-kind tasting
experience. And because we don’t add extra air into the product, you’ll
enjoy a richer flavor with the denser consistency of real italian
gelato. Talenti sicillian pistachio gelato is made by blending our
pistachio butter into sweet cream gelato, and adding dry-roasted
sicilian pistachios pieces, making this gelato indulgent, creamy,
crunchy and with a pure pistachio flavor. The ingredients for talenti
sicilian pistachio gelato are carefully selected by the talenti team
from the finest sources worldwide. Our crunchy pistachio pieces are
grown in sicily, italy, where the volcanic soil allows them to grow
longer, greener, with rich flavor. Even better, all our treats are
milk-based rather than cream-based, so they are lower in fat. We package
it in clear, recyclable, bpa-free jars to keep it fresh and to give you
a peek inside. When you’re done, reuse the clear jar anyway you like.
Try all our 40 flavors and discover your favorite!
Ingredients: milk, sugar, cream, pistachios, dextrose, carob gum, vanilla extract, natural flavor.
Made in a facility that uses Soy, Tree Nuts, Peanuts, Milk and Eggs.