gelato makes delicious, indulgent gelatos and sorbettos with special
ingredients, crafted just for you. We start with fresh milk, cream and
pure cane sugar–absolutely never high-fructose corn syrup. We then add
the finest ingredients sourced from all around the world and slow cook
the gelato to slightly caramelize the flavors for a one-of-a-kind
tasting experience. And because we don’t add extra air into the product,
you’ll enjoy a richer flavor with the denser consistency of real
italian gelato. Talenti’s madagascan vanilla bean is an italian gelato
take on classic vanilla. We source our vanilla beans from madagascar
then slowly steep them into the warm milk and cream of our gelato base.
All of this makes for the most pure, intense vanilla gelato. What makes
this frozen dessert really pop? We add a hint of lemon zest to
complement the other ingredients for a gelato symphony in your mouth.
Even better, all our frozen treats are primarily milk-based rather than
cream-based, so they are lower in fat than other super premium ice cream
brands. We package the final product in clear, recyclable, bpa-free
jars to keep it fresh and to give you a peek inside. When you’re done,
reuse the clear jar anyway you like. Try all our 40 flavors and discover
why we are america’s #1 gelato brand!
Milk, sugar, cream, dextrose, vanilla extract, carob gum, natural flavor, lemon peel.
Made in a facility that uses Soy, Tree Nuts, Peanuts, Milk and Eggs.