A Taste of Thai Jasmine Rice

On the stovetop:

1. Bring 1 & 3/4 cups water* to a boil in covered pot. (Optional: add 1 tbsp oil or butter and 1/2 tsp of salt).

2.
Add 1 cup jasmine rice**. Bring back to a boil. Stir and cover. Reduce
heat to low, simmer for 15 minutes or until water is absorbed and rice
is tender.

3. Remove from heat. Stir and re-cover. Let stand covered for 5 minutes. Enjoy!

*For creamier rice, replace half the water with A Taste Of Thai coconut milk.

In the microwave:

1.
Stir together 1 cup of jasmine rice** and 1 & 3/4 cups water* in a
microwave-safe dish. (Optional: add 1 Tbsp. oil or butter and 1/2 tsp of
salt).

2. Cover and microwave on high for 10 minutes. Uncover and stir.

3.
Re-cover and microwave on high for 2 minutes, or until water is
absorbed and rice is tender. Let stand covered for 2 minutes. Enjoy!

**1 cup of uncooked jasmine rice equals 3 cups cooked.