Description
Details
Busy
streets and buzzing people, what else comes to mind when you think
about New York? You are right, steakhouses! NY features some of the
world class gourmet steakhouses, and we, at A.1. sauces, took it into
our hands to bring their authentic flavor to you at the ease of your
home.One ingredient that everybody agrees upon which pairs up perfectly
with steak is black pepper. This New York steakhouse style marinade
packs a palatable heat from the peppers and a mix of other tart and
spicy ingredients like tamarind, tomato puree and dried chunks of onion,
garlic and parsley. Spice up your protein with a generous amount of
marinade before grilling, and watch your guest licking fingers after the
meal!
Ingredients
Tomato
Puree (Water, Tomato Paste), High Fructose Corn Syrup, Vinegar, Salt,
Water, Dried Onions, Contains Less Than 2% of Black Pepper, Modified
Food Starch, Citric Acid, Dried Parsley, Dried Garlic, Xanthan Gum,
Caramel Color, Potassium Sorbate and Calcium Disodium Edta As
Preservatives, Molasses, Corn Syrup, Sugar, Spices, Tamarind, Natural
Flavor.
Directions
Shake well. For best quality, refrigerate after opening.
Pour
1/2 cup marinade over steak, chicken or pork. Cover and refrigerate for
at least 30 minutes. Marinate longer for richer flavor and more tender
and juicy meat. Remove meat from marinade; discard marinade (do not
reuse). Grill or broil meat until done, brushing with additional
marinade during cooking for extra flavor.
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