Description
Details
Crispy,
light Panko breading perfectly finishes these sweet Spanish onions.
Light, crispy and loaded with flavor. At Alexia, delicate all-natural
Panko has met its perfect match in these sweet Spanish onions. Our
perfectly crispy Panko breaded onion rings use a dash of sea salt for
your tasting pleasure.
Our
Story. At acclaimed international restaurants, Chef Alex discovered
that by hand-selecting the finest all-natural ingredients and producing
only small batches, he could create everyday side dishes that achieved a
level of quality to match most any gourmet entree.
Ingredients
Onions,
Wheat Flour, Whole Wheat Flour, Expeller Pressed Canola Oil, Corn
Starch, Cane Sugar, Sea Salt, Onion Powder, Inactive Dried Yeast, Garlic
Powder, Yeast, Guar Gum.
Directions
Preheat
Oven to 400degFBake 15–18 MinutesArrange frozen onion rings in a single
layer on a baking sheet. Bake for 10 minutes, turn and continue baking
for 5–8 minutes, or to desired color and crispness.
Keep frozen.
For
Food Safety and Quality Keep Frozen. Do not thaw. Appliances Vary.
Adjust cooking times as needed. Food Must Be Cooked Thoroughly. Internal
temperature needs to reach 165degF as measured by a food thermometer in
several spots. Read and follow these cooking directions.
Warnings
Contains: wheat.
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