Description
Details
Amy’s® Enchilada Spanish Rice & Beans.
Family owned since 1987.
Enchilada dinner.
Whole meals.
Made with organic black beans, rice & vegetables.
Dairy free.
Gluten free.
Certified Vegan.
Perishable.
Microwave or regular oven.
Net Wt. 10 oz. (284 g).
Ingredients
Filtered
Water, Organic White Rice, Organic Pinto Beans, Organic Tomato Puree,
Organic Corn Tortillas (organic White Corn Cooked In Water With A Trace
Of Lime), Organic Corn, Organic Onions, Organic Bell Peppers, Organic
Zucchini, Organic Tofu (filtered Water, Organic Soybeans, Nigari
[magnesium Chloride, A Natural Firming Agent]), Organic Black Beans,
Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic
Sweet Rice Flour, Spices, Sea Salt, Organic Tapioca Starch, Olives,
Organic Garlic, Organic Green Chiles.
Directions
Keep frozen.
Ovens may vary.
Microwave Oven:
Make
a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap.
Stir rice and beans. Cook on high for 1-2 more minutes. Let sit 1
minute. Serve.
Conventional Oven:
Preheat
oven to 400°F. Remove overwrap. Cover tray with foil and place on a
baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve.
Toaster Oven:
Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.
Warnings
Contains soy.
Individuals
with Food Allergies: This product is made in a facility that also
processes foods containing wheat, milk, tree nuts and seeds (including
sunflower seeds). In addition to gluten testing, strict allergen control
measures are implemented at all levels of production.
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