Description
Details
Amy’s® Rice Mac & Cheeze.
Family owned since 1987.
Gluten free.
Dairy free.
Made with organic rice pasta.
Certified Vegan.
Soy free.
Perishable.
Microwave or regular oven.
Net Wt. 8.0 oz. (227 g).
Ingredients
(vegan):
Organic Rice Pasta (organic Rice Flour, Water), Filtered Water, Daiya
Vegan Cheddar-style Cheeze (filtered Water, Tapioca And/or Arrowroot
Flour, Expeller Pressed High Oleic Safflower Oil, Coconut Oil, Pea
Protein, Salt, Inactive Yeast, Vegan Natural Flavors, Vegetable
Glycerin, Xanthan Gum, Citric Acid, Annatto), Organic Expeller Pressed
Safflower And/or Sunflower Oil, Organic Sweet Rice Flour, Sea Salt,
Nutritional Yeast, Mustard Powder.
Directions
Keep frozen.
Ovens may vary.
Microwave Oven:
Remove
overwrap. Place tray on microwave-safe plate. Cook on high for 3
minutes. Stir. Cook on high for 1-2 more minutes. Let sit 1 minute.
Serve.
Conventional Oven:
Preheat oven to 375°F. Remove overwrap. Place tray on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve
Toaster Oven:
Remove over wrap and tray. Place in an oven-safe dish. Follow conventional oven directions.
Warnings
Individuals
with Food Allergies: This product is made in a facility that also
processes foods containing wheat, milk, soy, tree nuts and seeds
(including sunflower seeds). In addition to gluten testing, strict
allergen control measures are implemented at all levels of production.
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