Description
Details
Annie’s
Lower Sodium Mac & Cheese is made with 25% less sodium than the
leading brands. And, of course, it’s still downright delicious! Made
with 10 grams of protein per serving and without the artificial stuff,
this real cheddar cheese and organic pasta goodness is yum that every
bunny can agree on. Enjoy the same cheesy taste you know and love, just
with less sodium! Perfect for lunch time, dinner time, or anytime you
need a quick yum fix. Annie’s mac and cheese is made with organic pasta
and real cheese from cows not treated with rBST*. Made with goodness; no
artificial flavors, synthetic colors, or preservatives. We work with
trusted suppliers to source only non-GMO ingredients. Stock your pantry
with quick and easy mac & cheese. Try all our macaroni and
cheese varieties. 25% Less Sodium Than The Leading Brand. Annie’S Has
400Mg Sodium. The Leading Brand Has 570Mg.
Ingredients
Organic
Pasta (organic Wheat Flour), Dried Cheddar Cheese (cultured Pasteurized
Milk, Salt, Non-animal Enzymes), Whey, Nonfat Milk, Butter, Salt,
Cultured Whole Milk, Sodium Phosphate, Annatto Extract (for Color),
Silicon Dioxide (for Anticaking).
Directions
Annie’s
Way in 10 Minutes 1. Boil: 6 cups water in a medium saucepan. 2. Stir
in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring
occasionally. 3. Drain Pasta: in colander. While pasta is draining… 4.
Add: 3 Tbsp. low fat milk to the warm saucepan. (Optional: Add 2 Tbsp.
unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir
to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy!
Warnings
Contains wheat and milk ingredients.
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