Description
Details
This
is one of the most important mac & cheeses Annie’s has ever made.
Annie’s partnered with a group of incredible Montana organic farmers to
source the wheat and peas in this delicious pasta. These ingredients are
grown with regenerative practices that are designed to help pull carbon
from the air and store it in the soil, which can help reduce greenhouse
gasses in our atmosphere. How cool is that? So not only are you
benefiting from a whopping 12 grams of protein per serving, Mother Earth
benefits from farming practices that help protect and restore our
planet! Annie’s organic macaroni and cheese is made with organic pasta
and real cheese from cows not treated with rBST*. Made with goodness; no
artificial flavors, synthetic colors, or preservatives. Stock your
pantry with quick and easy mac & cheese. We work with trusted
suppliers to source only non-GMO ingredients. Try all our macaroni and
cheese varieties. No Artificial Flavors, Synthetic Colors or
Preservatives. 8.35 g Whole Grain per serving.
Ingredients
Organic
Pasta (organic Wheat Flour, Organic Golden Pea Flour, Organic Whole
Grain Wheat Flour), Organic Nonfat Milk, Organic Dried Cheddar Cheese
(organic Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Salt,
Organic Butter, Organic Corn Starch, Organic Cultured Milk, Silicon
Dioxide (for Anticaking), Organic Annatto Extract (for Color), Lactic
Acid, Sodium Phosphate.
Directions
BOIL:
6 cups water in a medium saucepan. STIR IN: pasta, bring to boil.
Cook 4-6 minutes, or until done, stirring occasionally. DRAIN PASTA: in
colander. While pasta is draining… ADD: 1/4 cup lowfat milk to the
warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer
flavor) SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta
back to saucepan and stir well. ENJOY!
Warnings
Contains wheat and milk ingredients.
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