Description
Details
Fluffy
pancakes made with Aunt Jemima® Original Complete Pancake & Waffle
Mix are perfect for busy mornings. They are so quick and easy to make
you can spend less time in the kitchen and more time enjoying breakfast
with your family! Personalize your pancakes or waffles with chopped
fresh fruit, berries, nuts, or chocolate chips. The same great taste as
Aunt Jemima Pancake & Waffle Mix.
Ingredients
Enriched
Bleached Flour (bleached Wheat Flour, Niacinamide, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking
Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose,
Nonfat Dry Milk, Palm Oil, Salt, Wheat Gluten, Corn Syrup Solids, Sodium
Caseinate, Mono And Diglycerides, Dipotassium Phosphate, Lactic Acid,
Tocopherols (to Preserve Freshness).
Directions
2
cups mix dry measure. 1-1/2 cups water liquid measure. 1. Heat skillet
over medium-low heat or electric griddle to 375 degrees F. 2. Combine
all ingredients and stir until large lumps disappear (do not beat or
over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than
1/4 cup batter for each pancake onto lightly greased skillet. Tip: For
golden brown pancakes, use solid shortening instead of oil, butter, or
margarine. 4. Turn when pancakes bubble and bottoms are golden brown.
Tip: For soft and fluffy pancakes, avoid turning them more than once.
Waffles: Heat waffle iron. Combine 2 cups Aunt Jemima mix, 1-1/2 cups
water and 1/3 cup oil; stir until large lumps disappear. For best
results, allow batter to rest 4-5 minutes before baking. Pour desired
amount of batter into lightly greased waffle iron. Bake until steaming
stops. Makes twelve 4 inch waffles.
Warnings
Contains milk and wheat ingredients.
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