Baker’s Angel Flake Sweetened Baker’s Angel Flake Sweetened Coconut

How
to Toast Coconut:Toasting coconut is easy. Just spread Baker’s Angel
Flake Coconut evenly in shallow baking pan. Bake at 350degF for 7 to 10
minutes or until lightly browned, stirring frequently. Or, spread in
microwavable pie plate. Microwave on high 3 minutes or until lightly
browned, stirring every minute. Watch carefully as coconut can easily
burn! How to Tint Coconut:Mix 1/2 tsp. water with a few drops of food
coloring. Add to 1 cup coconut in resealable plastic bag; seal bag.
Shake until coconut is evenly tinted. Use more food coloring for a
darker shade and less coloring for a lighter shade. After opening, store
coconut, tightly closed, in refrigerator. Storage Know How:Store
unopened packages of Baker’s Angel Flake Coconut at room temperature.
After opening, place the package in an airtight container and
refrigerate or freeze up to 6 months.