Description
Details
Baycliff
Company Sushi Chef® Premium Sushi Rice. It is easy to prepare,
especially if you have a rice cooker. Only Japanese-style short or
medium grain rice is used on sushi. When cooked, it is tender, moist and
clingy, so it will hold its shape. It has a slightly larger kernel and a
creamier center, its pleasing texture and slightly sweet taste. Rice
has been polished with water (rather than chemicals) and all the
impurities have been removed, it is not necessary to wash the rice
before it is used. This product is gluten-free.
Ingredients
All Natural Water-polished Milled Rice
Directions
For
best results, use an electric rice cooker. Typically, when using a rice
cooker, the ratio of rice to water is 1:2, but consult your rice
cooker’s operating instructions. Because Sushi Chef Rice has been
polished with water (rather than chemicals) and all the impurities have
been removed, it is not necessary to wash the rice before it is used.
However, rice should be dampened in a colander before use so that it
plumps without losing its flavor. If you are using a pot to cook your
rice, the ratio of rice to water is about 1:1. Rice should cook for
about 15 minutes with the top on. Be careful not to burn the rice –
burnt rice is difficult to remove.
Reviews
There are no reviews yet.