Description
Details
A
unique twist on classic mac & cheese that is sure to satisfy, with
orecchiette pasta in a rich blend of cheese, mushroom, and the flavor of
decadent truffles.
Bear
Creek Country Kitchens®You’ve enjoyed our Bear Creek Country Kitchens®
family-friendly soups, now try our decadent, restaurant-inspired
“Grown-Up” Mac & Cheese.
Looking
for a sophisticated way to indulge in your mac & cheese cravings?
Our bold flavors will appeal to your grown-up palate. Simply add water
and heat for a delicious dish in minutes.
Ingredients
Enriched
Pasta (wheat Flour, Iron, Niacin, Thiamin Mononitrate, Riboflavin,
Folic Acid), Whey, Maltodextrin, Palm Oil, Cheddar Cheese (pasteurized
Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Salt, Dried
Mushroom, Buttermilk Powder, Yeast Extract, Sugar, Natural Flavors,
Citric Acid, Spice, Xanthan Gum, White Truffle Powder.
Directions
Stovetop
Directions1. Boil 21/2 cups of water. Stir in macaroni and sauce mix.2.
Reduce heat to medium boil, and cook uncovered for 12 to 15 minutes,
stirring occasionally.3. Remove from heat and let stand for 5 to 8
minutes. (Sauce will thicken upon cooling).
Store in a cool dry place.
Warnings
Contains milk, wheat.
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