Description
Details
A traditional Louisiana meal made with long-grain rice, veggies & spices for a flavorful taste of the Bayou.
Since
our early beginnings high in the Herber Valley of the Wasatch
Mountains, Bear Creek Country Kitchens® has delivered hearty homestyle
dishes that the whole family will enjoy. Just add water and in minutes,
you can serve “homemade” soups that will satisfy every appetite.
Family Size Makes 8 servings | 1/2 gallon.
Ingredients
Enriched
Parboiled Long Grain Rice (iron, Niacin, Thiamine Mononitrate, Folic
Acid), Maltodextrin (from Corn), Modified Corn Starch, Salt, Enriched
Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Soy Sauce (wheat, Soybeans, Salt),
Tomatoes, Carrots, Red & Green Bell Peppers, Okra, Celery, Onions,
Monosodium Glutamate, Garlic, Natural Flavors, Spices, Partially
Hydrogenated Soybean Oil, Sugar, Citric Acid, Parsley, Caramel (color),
Autolyzed Yeast Extract, Paprika Extract (color), Hydrolyzed Soy
Protein, Soy Lecithin.
Directions
Directions1.
Bring 8 cups of water to a rolling boil. 2. Whisk in soup mix. 3.
Reduce heat to medium and simmer uncovered 15 min, stirring
occasionally. Salt and pepper to taste.
Store in a cool dry place.
Warnings
Contains: milk, soy, wheat.
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