Description
Details
Bertolli® Sauce Garlic Alfredo with Aged Parmesan Cheese.
Bring tuscany to your table.
Since 1865.
Made with fresh cream.
Net Wt 15 oz (425 g).
Ingredients
Water,
Cream (milk), Soybean Oil, Parmesan Cheese (part-skim Milk, Cheese
Cultures, Salt, Enzymes), Butter (cream, Salt), Modified Corn Starch,
Sherry Wine, Enzyme Modified Egg Yolks, Romano Cheese (part-skim Milk,
Cheese Cultures, Salt, Enzymes), Garlic Puree (garlic, High Fructose
Corn Syrup), Salt, Whey (milk), Autolyzed Yeast Extract, Disodium
Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavor.
Directions
Directions: Heat and serve with pasta, meats or seafood. Refrigerate after opening.
Use within 3 days.
Warnings
Do not buy if button is up.
Contains: Egg, milk.
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