Description
Ingredients
Sugar,
Water, Corn Syrup, Cocoa Processed With Alkali, Gum Arabic, Propylene
Glycol Alginate, Xanthan Gum, Salt, Potassium Sorbate (preservative),
Natural And Artificial Flavor.
Directions
1.
Remove cap. Knead pouch for 1 minute. 2. Snip the tip just above the
second ring. 3. Squeeze icing onto cookies in desired pattern. Icing
will flow to fill in the gaps. Icing beings to set after 4 minutes. Wait
about 4 hours before stacking cookies. Secure the cap before storing.
Do not refrigerate.
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