Description
Details
Frosting
is the perfect gluten free topping for your cake, cupcakes or cookies.
Generously frosts a 2-layer cake. Easy to spread; Smooth over cooled
cake or cupcakes and let sit. Perfect for cakes, cupcakes and cookies.
Top with fruit, sprinkles, and more. The Red Spoon is my promise of
great taste, quality, and convenience; This is a product you and your
family will enjoy, I guarantee it – Betty Crocker. frosting, cake
frosting, vanilla frosting, gluten free frosting, kosher frosting, betty
crocker frosting, cupcake frosting, cookie frosting, cake, cake mix,
sugar cookie, sugar cookie frosting.
Ingredients
Sugar,
Palm Oil, Water, High Maltose Corn Syrup, Corn Starch. Contains 2% or
Less of: Salt, Distilled Monoglycerides, Color (Yellows 5 & 6 and
Other Color Added), Polysorbate 60, Sodium Stearoyl Lactylate, Sodium
Acid Pyrophosphate, Natural and Artificial Flavor, Citric Acid.
Freshness Preserved by Potassium Sorbate.
Directions
One
Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2 layer cake or:
24 to 32 cupcakes. (o) Cool cake completely before frosting. (o) Store
cake loosely covered. (o) Cover and refrigerate leftover frosting up to
30 days.
Warnings
May contain milk ingredients.
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