Description
Details
Betty
Crocker’s super moist butter recipe yellow cake mix is made with no
preservatives and no artificial flavors. Just seven ingredients in the
box. Bowl to oven in minutes. Makes one 13″ x 9″ pan. The Red Spoon is
my promise of great taste, quality, and convenience; This is a product
you and your family will enjoy, I guarantee it – Betty Crocker.
Ingredients
Enriched
Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda,
Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less
Of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono
And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium
Phosphate, Sodium Stearoyl Lactylate, Natural And Artificial Flavor,
Xanthan Gum, Cellulose Gum, Yellows 5 & 6, Nonfat Milk, Soy
Lecithin.
Directions
You
will need: 1 cup water 1/3 cup butter, softened 3 eggs Time to Bake! 1.
Heat oven to 350degF for shiny metal or glass pan or 325degF for dark
or nonstick pan. Grease bottom only of a 13″ x 9″ pan or the bottom and
sides of all other pans. 2. Mix Cake Mix, water, butter and eggs in
large bowl with mixer on medium speed or beat vigorously by hand 2
minutes. Pour into pan. 3. Bake as directed in chart or until toothpick
inserted in center comes out clean. Cool 10 minutes before removing from
pan. Cool completely before frosting. For 13″ x 9″ pan, bake 30-35
minutes. For two 8″ round pans, bake 30-35 minutes. For two 9″ round
pans, bake 25-30 minutes. For a Bundt(r) pan, bake 44-49 minutes. For
cupcakes (makes 24), bake 14-19 minutes. Heat oven to 375degF for shiny
metal pan or 350degF for dark or nonstick pan. Spoon batter into cups
(about 3 Tbsp. each).
Warnings
CONTAINS WHEAT, MILK AND SOY INGREDIENTS. Do not eat raw cake batter.
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