Description
Details
Betty
Crocker Walnut Chocolate Chip Cookie Mix helps you make delicious fresh
out of the oven cookies that everyone will love. It goes from bowl to
oven in minutes for that home baked cookie experience. No Colors/No
Artificial Colors/No Colors from Artificial Sources. Kosher.
Carbohydrate Choices: 1.
Ingredients
Enriched
Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Brown Sugar, Chocolate Chips (Sugar, Chocolate
Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Walnut Pieces,
Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum
Phosphate), Salt. Freshness preserved by BHT.
Directions
You
will need: 1 Stick (1/2 Cup) Butter Margarine or Spread,* Softened (Not
Melted) 1 Egg TO PREPARE WITH VEGETABLE OIL Make dough using 1/4 cup
oil, 1 tablespoon water and 1 egg. *Spread should have at least 65%
vegetable oil. To soften butter… Let butter soften at room temperature
for 45-60 minutes. OR Microwave for 10-15 seconds until softened. Time
to bake! 1. Heat oven to 375°F (or 350°F for dark or nonstick cookie
sheet). Stir Cookie Mix, softened butter and egg in a medium bowl until
soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches
apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough
by tablespoonfuls. 3. Bake as directed below or until edges are light
golden brown. Cool 1 minute before removing from cookie sheet. Cool
completely; store in airtight container. COOKIE SIZE: REGULAR | LARGE
BAKE TIME: 8-10 minutes | 9-11
minutes Allow cookie sheet to cool between batches. Makes: 3 dozen 2
inch cookies High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose
flour into dry cookie mix.
Warnings
Do not eat raw cookie dough. May contain egg and milk ingredients.
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