Description
Details
Frosting
is the perfect gluten free topping for your cake, cupcakes or cookies.
Generously frosts a 2-layer cake. Easy to spread; Smooth over cooled
cake or cupcakes and let sit. Perfect for cakes, cupcakes and cookies.
Top with fruit, sprinkles, and more. The Red Spoon is my promise of
great taste, quality, and convenience; This is a product you and your
family will enjoy, I guarantee it – Betty Crocker. frosting, cake
frosting, whip cream frosting, gluten free frosting, kosher frosting,
betty crocker frosting, cupcake frosting, cookie frosting, cake, cake
mix, sugar cookie, sugar cookie frosting, whipped cream frosting.
Ingredients
Sugar,
Palm Oil, Water, High Maltose Corn Syrup, Corn Starch. Contains 2% or
Less of: Hydrogenated Palm Oil, Monoglycerides, Color Added, Cellulose
Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum,
Natural and Artificial Flavor, Citric Acid. Freshness Preserved By
Potassium Sorbate.
Directions
One
Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2-layer cake or:
24 to 32 cupcakes (o) Cool cake completely before frosting. (o) Store
cakes or cupcakes loosely covered. (o) Cover refrigerate any leftover
frosting up to 2 weeks. Do not heat or microwave. Tip: Stir room
temperature frosting 20 times.
Warnings
May contain milk ingredients.
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