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Bigelow®
Our First Home: Where Bigelow Tea Was BornSometime in 1942 or ’43, my
mom and dad decided they wanted to start a tea business. At the time, we
lived in a small apartment in Manhattan. They felt strongly that, for
the company to be a success, they needed a home where they could begin.
Searching the local streets, they found a brownstone, just off of Second
Avenue, which was in terrible disrepair. Optimistic, they bought it
with the last of their life savings, and replastered and repainted in
themselves. It was in this home in 1945, where my mom and dad opened the
doors to the new Bigelow Tea Company. Little could they have imagined
that their dream would one day grow to be America’s #1 Specialty Tea
company!The Bigelow Family
Bigelow
Herbal Blend Ginger Peach Turmeric Our Family is Proud of Our Recipe Each
ingredient below has been carefully selected by the Bigelow family to
deliver an uncompromised tea experience.
Protected
in Foil… Because Flavor Matters Our family selects ingredients so
carefully that they must protect them in foil to allow you to experience
their full Flavor • Freshness • Aroma
Ingredients
Rose
Hips, Ginger, Apples, Natural Peach and Cayenne Pepper Flavors, with
Other Natural Flaovor, Chamomile, Hibisicus, Turmeric, Chicory Root,
Cinnamon, Caramom, Anise, Allspice, Black Pepper, Orange Peel, Peaches.
Directions
2
Steps To a Great CupBe sure to start with fresh cold water and bring to
a rolling boil.Pour over tea bag, steep for 4 minutes (or whatever time
you like), remove bag.For Iced Tea by the Glass: Steep a little longer.
Pour over ice.
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