Birds Eye Steamfresh Premium Gold & White Birds Eye Steamfresh Premium Gold & White Corn Fresh Frozen Vegetables

For
Food Safety & Quality Follow These Instructions Carefully:Microwave
InstructionsMicrowave Ovens Vary – Adjust Cooking Times As Needed To
Reach 165degF As Measured By A Food Thermometer Taken In Several
Spots.Keep Frozen-Do Not Thaw. Cook Thoroughly To A Temperature Of
165degF. Cook 1 Product At A Time. Promptly Refrigerate Any Leftovers.
Reheat Before Serving. 1. Place frozen, unopened bag this side up,
laying flat in microwave. Do not pierce bag. For microwaves with a metal
rack, remove rack.2. Microwave on High for the recommended cook time
based on your microwave wattage. During cooking the bag will slowly
inflate. A special vent in the bag will allow the steam to escape and a
whistling sound may be heard.For microwaves with a wattage of 1200, cook
4 minutes.For microwaves with a wattage of 1000, cook for 41/2
minutes.For microwaves with a wattage of 800, cook for 5 minutes.3. Let
stand for 1–2 minutes before serving.*Carefully handle bag at corners
marked with the red ovals and remove from microwave with two hands. Hold
bag over serving dish. Tear bag at notch. Pour, stir and enjoy!*Stand
time is important for food safety. 1. Empty frozen contents of bag into a
2-quart nonstick sauce pan. Add 1/2 cup water.2. Cover and cook over
medium-high heat for 9 to 10 minutes or until heated through, stirring
occasionally.3. Let stand for 1 to 2 minutes.* Drain and serve.*Stand
time is important for food safety.

Cook thoroughly. Keep frozen.

Caution! Contents are hot!