Birds Eye Sweet Birds Eye Sweet Corn On The Cob

Microwave:
1. place corn in microwave safe dish. Add 1/4 cup water (2 tablespoons
for 2 ears). 2. cover loosely and microwave on high 14-16 minutes (7-8
minutes for 2 ears), turn ears halfway through cooking. 3. drain.
Stovetop: 1. place corn in large saucepan. Add cold water to cover corn.
2. bring water to a full boil over high heat; reduce heat to medium. 3.
cover and continue to boil 4-6 minutes. 4. drain. Outdoor grill: 1.
butter and season each ear. 2. wrap in several lays of aluminum foil. 3.
barbecue on grill 20-30 minutes or until thoroughly heated, turning
occasionally.

Keep frozen. Store tightly closed in freezer at 0f.

Outdoor
grill: 1. butter and season each ear. 2. wrap in several lays of
aluminum foil. 3. barbecue on grill 20-30 minutes or until thoroughly
heated, turning occasionally.

Warnings