Birds Eye Sweet Mini Corn On The Cob

Microwave:
1. place corn in microwave safe dish. Add 1/4 cup water (2 tablespoons
for 2 ears). 2. cover loosely and microwave on high 9-10 minutes (4-5
minutes for 2 ears, 7-8 minutes for 4 ears), turn ears halfway through
cooking.

Stovetop:
1. place corn in large saucepan. Add cold water to cover corn. 2. bring
water to a full boil over high heat; reduce heat to medium. 3. cover
and continue to boil 4-6 minutes. 4. drain.

Outdoor
grill: 1. butter and season each ear. 2. wrap in several lays of
aluminum foil. 3. barbecue on grill 20-30 minutes or until thoroughly
heated, turning occasionally.

Warnings