Description
Details
Birds
Eye® Voila!® Beef Lo Mein. Traditional lo mein with tender beef, bok
choy, onion strips and shoe string carrots. Made with premium Birds Eye®
vegetables, quality meats and chef-inspired sauces in every bag,
preparing a delicious hearty home-cooked meal is easy as going from
freezer to skillet. Has no artificial flavors.
Ingredients
Cooked
Enriched Macaroni Product (Water, Enriched Macaroni Product (Durum
Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate,
Riboflavin, Folic Acid)), Vegetables (Carrots, Onions, Bok Choy),
Seasoned Cooked Beef with Binder Product (Beef, Beef Stock, Modified
Food Starch, Salt, Seared Steak Flavor [Maltodextrin, Natural Flavor,
Beef Extract, Chicken Fat, Salt, Modified Food Starch, Beef Tallow,
Yeast Extract], Sodium Phosphates, Natural Butter Flavor [Maltodextrin,
Butter Flavor], Caramel Color, Dextrose, Spice Extractives), Sauce (Soy
Sauce (Water, Wheat, Soybeans, Salt), Water, Sugar, Garlic, Soybean Oil,
contains less than 2% of: Modified Food Starch, Wok Seasoning Blend
(Ginger Root, Garlic Puree, Potato Maltodextrin, Sunflower Oil, Rice
Flour, Toasted Sesame Oil, Salt, Guar Gum, and added as Antioxidants:
Tocopherol, Ascorbic Acid, Extractives of Rosemary), Sesame Oil, Caramel
Color, Ginger Flavor (Maltodextrin, Modified Food Starch, Sugar, Mixed
Triglycerides, Natural Flavor, Mono- and Diglycerides, Soybean Oil),
Garlic Flavor (Corn Syrup Solids, Modified Food Starch, Soybean Oil, Soy
Lecithin, Natural Flavor), Xanthan Gum, Chive Flavor
(Cornstarch-Modified, Maltodextrin, Sugar, Triacetin, Natural Flavor)).
Directions
Keep
frozen. Do not thaw. Cook thoroughly. See cooking instructions. For
food safety & quality follow these instructions carefully: Keep
frozen – do not thaw. Cook thoroughly. Check product temperature.
Internal temperature must reach at least 160 degrees F as measured by a
food thermometer taken in several spots. Promptly refrigerate any
leftovers. Skillet instructions (preferred method): 1. Empty frozen
contents of both bag and sauce pouch into a 10-inch non-stick skillet.
Add 1/4 cup water. 2. Cook covered over medium-high heat for 10 to 11
minutes or until heated through, stirring occasionally. 3. Stir and
serve. Microwave instructions: 1. Empty frozen contents of both bag and
sauce pouch into a 2 quart microwave safe dish. 2. Microwave covered on
high for the recommended cook time based on your microwave wattage; stir
halfway through cooking. 3. Let stand for 2 minutes. Stir and serve.
Microwave cook time: Wattage: 1200 – Minutes: 10. Wattage: 1000 –
Minutes: 10. Wattage: 800 – Minutes: 12.
Warnings
Contains: wheat, milk, soy.
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