Bob’s Red Mill Gluten Free Tapioca Flour

Bob’s
Red Mill® Tapioca Flour Finely Ground. Tapioca flour, also known as
tapioca starch, is ground to a powdery fine granulation from the dried
roots of the cassava plant. It is a starchy and slightly sweet flour
that is especially good for thickening soups, sauces, dips, pie fillings
and puddings. Tapioca flour is also an excellent ingredient for
gluten-free baking, as it lends a springy texture, promotes browning and
makes crispy crusts.

Ingredients