Description
Details
Bob’s
Red Mill® Xanthan Gum. It is an excellent all-purpose thickener for
dressings, gravies and sauces. Its unique ability to hold small
particles of food together makes it the ideal substitute for gluten in
gluten-free baking.
Ingredients
Xanthan Gum.
Directions
Store
in a cool, dry place. How to use xanthan gum: Use the quantities of
xanthan gum suggested below per cup of flour used. For example, if you
are making cookies with 3 cups of flour, you would add 3/4 tsp xanthan
gum. Baked good – Cookies. Quantity of xanthan gum to use – 1/4 tsp per
cup of flour. Baked good – Cakes. Quantity of xanthan gum to use – 1/2
tsp per cup of flour. Baked good – Muffins and quick breads. Quantity of
xanthan gum to use – 3/4 tsp per cup of flour. Baked good – Breads.
Quantity of xanthan gum to use – 1 to 1 1/2 tsp per cup of flour. Baked
good – Pizza crust. Quantity of xanthan gum to use – 2 tsp per cup of
flour.
Warnings
Manufactured in a facility that uses tree nuts and soy.
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