Description
Ingredients
Cheddar
Cheese (Pasteurized Milk Cheese Culture, Salt, Enzymes, Annatto
(Color)), Potato Starch, Corn Starch and Calcium Sulfate Added to
Prevent Caking, Natamycin (a Natural Mold Inhibitor).
Directions
Keep refrigerated. Do not freeze. Best if used within 5 days after opening.
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