Description
Details
Boston® Market® Beef Steak & Pasta.
In savory brown gravy with mushrooms.
25g of protein.
U.S. Inspected and passed by Department of Agriculture.
Net Wt. 14 oz. (397 g).
Ingredients
Cooked
Enriched Pasta (water, Enriched Durum Semolina [niacin, Ferrous
Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Gluten),
Water, Beef And Modified Food Starch Product (beef, Water, Modified Food
Starch, Salt, Onion Powder, Garlic Powder), Mushrooms, Onions, Less
Than 2% Of Beef Broth Flavor (beef Broth, Flavor, Salt), Modified Food
Starch, Beef Base (roasted Beef And Concentrated Beef Stock, Salt,
Hydrolyzed Soy, Corn And Wheat Protein, Corn Oil, Sugar, Autolyzed Yeast
Extract, Flavorings [contains Oleoresin Of Celery Seed], Maltodextrin,
Whey, Dextrose, Caramel Color), Mushroom Base (sauteed Mushrooms,
Hydrolyzed Soy Protein, Maltodextrin [from Corn], Butter, Mushroom
Extractive, Onion Powder, Sugar, Salt, Spice Extractives), Unsalted
Butter (cream, Natural Flavor), Garlic (with Water And Citric Acid),
Canola Oil, Maltodextrin, Yeast Extract, Salt, Xanthan Gum, Chili
Peppers, Parsley, Spice.
Directions
Microwave
Oven (1100-Watts)1. Peel back film to vent.2. Cook on high 41/2
minutes.3. Stir and re-cover.4. Cook again on high 21/2-3 minutes. Let
stand 1 to 2 minutes.Caution: Product will be hot. Cook thoroughly to an
internal temperature of 1650F. Ovens vary; cooking time may need
adjusting. Do not prepare in toaster oven. Do not reheat tray.
Conventional Oven• Preheat 3500F. Peel back film to vent. • Place tray
on baking sheet, center rack. • Bake 30 minutes, stir and re-cover. •
Bake again 10-12 minutes. Stir and enjoy!Caution: Product will be hot.
Cook thoroughly to an internal temperature of 1650F. Ovens vary; cooking
time may need adjusting. Do not prepare in toaster oven. Do not reheat
tray.
Cook thoroughly. Keep frozen until ready to use.
Warnings
Contains Milk, soy, wheat.
Do not prepare in toaster oven. Do not reheat tray.
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