Description
Ingredients
Contains up to 30% of Seasoning Solution Consisting of Water, Contains 2% or Less of Salt, Sugar, Natural Flavors, Vinegar.
Directions
Bake:
Preheat oven to 325oF. Place in pan and bake 50 to 60 minutes. Bake
until center is well done, reaching 165o F ** as measured with a meat
thermometer.**Do not exceed 170oF as the product will lose too much
moisture.Cooking times may vary. Directions are based on thawed (not
frozen) product. Grill: Preheat grill. Sear 5 to 8 minutes on each side.
Grill for another 20 minutes, turning several times. Cook until center
is well done, reaching 165oF** as measured with a meat thermometer.**Do
not exceed 170oF as the product will lose too much moisture.Cooking
times may vary. Directions are based on thawed (not frozen) product.
Cook to 165oF. Keep refrigerated.
Safe
Handling Instructions: This product was prepared form inspected and
passed meat and/or poultry. Some food products may contain bacteria that
could cause illness if the product is mishandled or cooked improperly.
For your protection, follow these safe handling instructions. • Keep
refrigerated or frozen. Thaw in refrigerator or microwave.• Keep raw
meat and poultry separate from other foods. Wash working surfaces
(including cutting boards), utensils, and hands after touching raw meat
or poultry.• Cook thoroughly.• Keep hot foods hot. Refrigerate leftovers
immediately or discard.
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