Description
Details
Campbell’s®
Skillet Sauces Creamy Parmesan Chicken combines fresh cream, parmesan
cheese, butter and black pepper for smooth texture and flavor. Just add
chicken. All you need is chicken, oil and a skillet. A few minutes of
prep makes for an effortless approach to a delicious meal. Get creative
and swap out with your favorite proteins. Great served with pasta or
sautéed vegetables. Enjoy a restaurant-quality dish.
Ingredients
Water,
Cream, Parmesan Cheese (part-skim Milk, Cultures, Salt, Enzymes),
Butter (cream), Cheddar Cheese (milk, Cultures, Salt, Enzymes), Modified
Food Starch, Egg Yolks, Canola Oil, Contains Less Than 2% Of: Salt,
Sugar, Parmesan Cheese (milk, Cultures, Salt, Enzymes), Dehydrated Whey,
Disodium Phosphate, Granular Cheese (milk, Cultures, Salt, Enzymes),
Yeast Extract, Granular And Parmesan Cheese (milk, Cultures, Salt,
Enzymes), Roasted Garlic, Spice, Whey, Phospholipase, Sodium Phosphate,
Lactic Acid, Romano Cheese (cow’s Milk, Cultures, Salt, Enzymes),
Enzymes, Sodium Citrate, Flavoring, Anhydrous Milkfat, Tocopherols Added
As A Preservative, Xanthan Gum.
Directions
YOU
WILL NEED: 1 tbsp. vegetable oil 1 lb. boneless, skinless chicken
breast halves, cut into 1 ½” piece Cooks in 15 min.: 1. HEAT oil in
skillet over medium-high heat. 2. ADD chicken and cook until browned.
3. STIR in sauce and heat to a boil. Reduce heat to low. Cover and cook 5
min. or until chicken is cooked through.
Warnings
DO NOT MICROWAVE., DO NOT PURCHASE IF OPEN OR TORN. CONTAINS: Egg, Gluten, Milk/Dairy.
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