Canilla Parboiled Rice, Enriched, Long Grain

For
best results: A. To retain vitamins, do not rinse before or after
cooking. B. For firmer rice, use less water and simmer for a shorter
time. For softer rice, use more water and simmer for a longer time. C.
Do not lift lid while cooking (steam cooks rice). Stove Top: 1. Use the
chart to measure. Bring to a boil. Add rice, salt (optional) and
margarine (optional). Stir and cover. 2. Reduce heat to low and simmer
20 minutes. 3. Remove from heat. Let stand covered until all water is
absorbed (about 5 minutes). Microwave: 1. Using the chart, combine hot
water, rice, salt (optional) and margarine (optional) in microwaveable
dish. 2. Cover and microwave on high (full power) for 5 minutes. Reduce
to medium power (50%) and microwave for 20 minutes. 3. Remove from
microwave. Let stand covered until all water is absorbed (about 5
minutes). Microwave ovens vary. Times given are approximate. Approx No.
of Servings: 1-2, 1/2 cup Rice, 1-1/3 cups Water, 1/4 teaspoons Salt
(optional), 1/2 tablespoons Butter (optional); Approx No. of Servings:
3-4, 1 cup Rice, 2-1/2 cups Water, 1/2 teaspoons Salt (optional), 1
tablespoons Butter (optional); Approx No. of Servings: 5-6, 1-1/2 cups
Rice, 3-1/3 cups Water, 3/4 teaspoons Salt (optional), 1-1/2 tablespoons
Butter (optional); Approx No. of Servings: 7-8, 12 cups Rice, 4-1/4
cups Water, 1 teaspoons Salt (optional), 2 tablespoons Butter
(optional).