Description
Details
A
tantalizing treat. An ancient Greek formula. Cavender’s seasoning is as
distinctive in the foods of today as those prepared for the feasts of
the ancient Greeks. Excellent on steaks, chops, roasts, meat loaf,
chicken, fish, turkey, hamburgers, seafoods, and wild game. Use in all
cooked vegetables, gravies, soups, stews, casseroles, eggs, poultry
dressing, salads and vegetable juices. Perfectly prepared blend of 13
ingredients. No other spices necessary.
Ingredients
Salt,
Black Pepper, Corn Starch, Garlic, Monosodium Glutamate, Oregano,
Flavor Base Seasoning (Hydrolyzed Corn Soy Protein, Sugar, Onion Powder,
Spice Extractives), Parsley and Five Other Spices.


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