Description
Details
Warm
up with a bowl of our classically delicious beefaroni pasta in tomato
and meat sauce. This Chef Boyardee Throwback Recipe is made with savory
California tomatoes, real Romano cheese, and tender Angus beef for a
convenient meal that can be heated in the microwave or via stovetop in
minutes. Chef Hector Boyardee’s Italian passion for quality ingredients
inspired the recipes he made famous, and this dish brings those
principles to life—in every mouthwatering bite.
Ingredients
Tomatoes
(tomato Puree, Water), Water, Enriched Pasta (durum Wheat Semolina,
Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin
B2], Beef, Less Than 2% Of: Salt, Sugar, Romano Cheese From Cow’s Milk
(part-skim Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Dried
Garlic, Dried Onion, Beef Broth, Spice, Citric Acid.
Directions
1. Lift tab to rim.
2. Pull up and back slowly.
Heating directions:
Microwave:
Pour
pasta into microwave-safe bowl; cover. Microwave on high 1 1/2 minutes
or until hot. Stir before serving. Handle carefully, it’s hot!
Stove top:
Pour pasta into saucepan. Heat over medium heat until hot, stirring occasionally. Handle carefully, it’s hot!
Warnings
Caution sharp edges.
Contains: milk, wheat.
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