Description
Details
Chi-Chi’s® Salsas & Sauces are the perfect “compadres” to enjoy with Chi-Chi’s® Tortillas.
Ingredients
Corn,
Water, Propionic Acid, Phosphoric Acid, Dextrose, Fumaric Acid,
Cellulose Gum, Sorbic Acid (preservative), Potassium Sorbate
(preservative), Calcium Propionate (added To Maintain Freshness), And A
Trace Of Lime.
Directions
Huevos
Rancheros (shown on front). Lightly fry Chi-Chi’s® white corn taco
style tortillas in vegetable oil, 30 seconds on each side. Wrap in foil
to keep warm while preparing eggs and heating refried beans. Top each
tortilla with refried beans and over-easy egg. Garnish with Chi-Chi’s®
salsa and avocado slices. Heating directions: Skillet/fry pan: Place
tortillas in a moderately heated ungreased skillet for 10-15 seconds on
each side. Conventional oven: Preheat oven to 350 degrees F. Place
tortillas in covered container (or wrap in foil). Heat for 10 minutes or
until soft and flexible. Microwave: Remove tortillas from package.
Place tortillas between two damp paper towels. Microwave on high (up to 4
tortillas) for approximately 20 seconds, or until warm and flexible.
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