Description
Details
These tasty and tender clams are great for classic chowder and pasta dishes.
Ingredients
Whole
Clams, Water, Salt, Citric Acid, Calcium Disodium Edta To Promote Color
Retention, Disodium Phosphate, Sodium Pyrophosphate To Maintain Flavor
And Firmness, Sodium Sulfite As A Preservative.
Directions
Recipe: new england clam chowder. Find great recipes at: www.chickenofthesea.com.
Reviews
There are no reviews yet.