Description
Details
In
Parma, cheese-making has been raised to an art form. Here, fresh
Ricotta, Provolone, and aged Parmesan and Romano cheeses add a wonderful
richness to this red ripened tomato sauce. Tomato puree perfectly mixed
with tomato juice gives natural color to the sauce. A complete gluten
free sauce for your homemade Pasta. Rich & wonderful combination
of Diced tomatoes with Imported Pecorino, Romano & Parmesan
Cheese. Added Provolone Cheese with smoke flavor to cream strong taste
to the sauce. Added Ricotta Cheese blended with cream and salty butter
for mouthful taste. The USA product.
Ingredients
Tomato
Puree (water, Tomato Paste), Diced Tomatoes In Juice (tomatoes, Tomato
Juice, Citric Acid, Calcium Chloride), Salt, Contains 2% Or Less Of:
Sugar, Romano Cheese Made From Cow’s Milk (cultured Milk, Salt,
Enzymes), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt,
Enzymes), Granulated Garlic, Granulated Onions, Provolone Cheese
(cultured Milk, Salt, Enzymes), Ricotta Cheese (milk, Vinegar, Slat),
Olive Oil, Skim Milk, Cream, Spices, Modified Gum Arabic, Xanthan Gum,
Lactic Acid, Butter (cream, Salt).
Directions
Simmer & serve.
Refrigerate after opening.
Best if used within 5 days.
Warnings
Contains: milk.
Reviews
There are no reviews yet.