Description
Details
Cook’s
California Champagne is produced at the Mission Bell Winery in Madera,
California. Cook’s began in 1859 when Isaac Cook created the first
American champagne. Cook’s wines have been continuing the tradition of
being quality champagnes ever since. Crisp and complex, with light
citrus and floral notes that mingle with slightly sweet pear and apple
flavors for a balanced and harmonious Prosecco-style champagne. Cook’s
California Champagne sparkling wines are perfect for every celebration.
11.5% alcohol by volume.
Ingredients
Champagne, Mild Floral Character, Notes of Apple and Pear, Sulfites.
Directions
Chill well before opening.
Warnings
GOVERNMENT
WARNING: (1) According to the Surgeon General, women should not drink
alcoholic beverages during pregnancy because of the risk of birth
defects. (2) Consumption of alcoholic beverages impairs your ability to
drive a car or operate machinery, and may cause health problems.
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