Description
Details
DIGIORNO
Pizzeria! Quattro Formaggi/Four Cheese pizza taste starts with a
delicious preservative-free crust loaded with premium mozzarella,
fontina, parmesan & pecorino romano cheese. And there are no
artificial flavors anywhere. The crust is drizzled with extra virgin
olive oil and the flavorful sauce is made with vine-ripened tomatoes and
herbs.
With
crust that’s crispy, yet soft and airy on the inside, a flavorful sauce
and premium toppings, NEW Pizzeria!™ by DIGIORNO is a whole new pizza
experience!
IT’S NOT DELIVERY. IT’S DIGIORNO.
Ingredients
Enriched
Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, and Folic Acid), Water, Fontina Cheese (Milk, Cheese
Culture, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese
(Part-Skim Milk, Cheese Culture, Salt, Enzymes), Concentrated Crushed
Tomatoes, Parmesan and Pecorino Romano Cheese Blend (Parmesan Cheese
[Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes],
Pecorino Romano Cheese [Pasteurized Sheep Milk, Starter Cultures, Salt,
Enzymes], Salt), 2% or Less of Canola Oil, Extra Virgin Olive Oil, Salt,
Sugar, Yeast, Spices, Malted Barley Flour, Garlic Puree (Garlic,
Vinegar).
Directions
Step
1. Preheat Preheat and bake at 375degF. Keep pizza frozen while
preheating.Step 2. Prep Remove pizza from freshness wrap.Step 3.
PlacePlace pizza directly on center oven rack.Step 4. Bake Bake 18–20
minutes.Step 5. Enjoy!
Keep frozen.
Warnings
Pizza
must be cooked thoroughly to 165°F for food safety and quality. Do not
allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so
adjust baking time & temperature as needed. Pizza is done when
cheese is melted & edges are golden brown. DiGiorno® pizza bakes up
fresh and hot, so please use care when handling. Let stand 5 minutes
before enjoying. Cook thoroughly. Not ready to eat.


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